Available from the 2nd to the 30th December 2011
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Prosciutto and Black Pudding Ciabatta
Toasted ciabatta with Stornoway black pudding, caramelised onions and Prosciutto ham
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£5.25 |
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Fish Terrine
Salmon and smoked fish Terrine served on a bed of rocket with lime cremé fraiche |
£4.95 |
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Parsnip and Roasted Red Pepper Soup
Served with a bread roll. |
£4.25 |
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Paté
Festive paté and oatcakes. Served with a tomato, red onion and port chutney |
£4.95 |
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Roast Turkey
Traditional roast turkey dinner served with all the festive trimmings |
£11.95 |
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Pan-seared Spiced Duck Breast
Served with braised red cabbage, sweet potato mash and a stewed pepper & red wine sauce |
£13.95 |
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Loin of Venison
Loin of venison with a wild mushroom ragout, buttered spinach and dauphinoise potatoes |
£16.95 |
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Cumin and Coriander Crusted Monkfish
Cumin and coriander crusted monkfish. Served with rosemary infused potatoes, broccoli and sauce vierge |
£13.95 |
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Spinach and Ricotta Ravioli
served in a creamy tomato & garlic sauce, topped with basil and parmesan shavings |
£9.95 |
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Christmas Pudding
Served with brandy cream or custard
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£4.45 |
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Caramel Apple Granny
Served warm with vanilla ice cream |
£5.35 |
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Carrot Cake
Served with ice-cream or whipped cream. |
£4.95 |
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Mince Pies
Served with ice cream or custard
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£4.45 |
