Lunch Menu

Available Everyday

12.00 – 3.30pm

STARTERS – 3.95

BREADED VEGETABLES
Selection of vegetables coated in fine breadcrumbs and deep fried. Served with a sweet chilli dip.

GREEK SALAD
Selection of lettuce leaves served with feta cheese, tomatoes, onions & olives.

GARLIC BREAD

CURED ITALIAN MEATS
Thin slices of Dan Daniele Parma ham, salami Milano, Mortadella with pistachios and salami de Napoli.

MUSHROOM CIABATTA
Toasted slices of ciabatta bread, topped with creamy garlic mushrooms.

GARLIC BREAD WITH CHEESE

MOZZERELLA STICKS
Freshly prepared strips of mozzarella coated in breadcrumbs and deep fried. Served with salsa.

SOUP OF THE DAY
Served with French bread
…………. and a smile!

APPETIZER BREADS

MAINS

STONE BAKED PIZZAS – 5.95

Freshly prepared 10″ pizza with a rustic style tomato sauce and mozzerella cheese.

CAJUN PIZZA
Cajun chicken, mixed peppers & onions.

MEDITERANEAN PIZZA
Roasted cherry tomatoes, mixed peppers and homemade pesto.

DIAVOLA PIZZA
Salami, pepperoni and fresh chillies.

MARGARITA PIZZA
Add two toppings at no extra charge.

Mushrooms – Onions – Pineapple – Sweet Corn Red Onions – Red/Green Peppers – Chicken Black Olives – Char-Grilled Vegetables
Honey Glazed Ham – Pepperoni Slices.

FRESH PASTA – 5.95

PENNE ARRRABIATA
In a light tomato sauce with, onions, pancetta and fresh chillies.

LINGUINI VONGOLE
Linguini pasta with white wine, parsley, fresh chillies & clams.

TAGLIATELLE
With honey roast ham, mushrooms, white wine, garlic butter and cream.

RIGATONI WITH SALMON
Tomato sauce, with vodka, garlic, flakes of salmon and a touch of fresh cream.

FUSSILLI
In a tomato sauce with courgettes, garlic onions, red & green peppers and cream.

SPAGHETTI BOLOGNAISE
Freshly prepared spaghetti pasta tossed in a traditional home-made Bolognaise sauce.

HOME-MADE BURGERS – 5.95

Home-made burger on a toasted brioche bun with lettuce, tomato and red onion. Served with shoestring fries and coleslaw.

6oz Steak Burger Grilled
Chicken Burger Breaded
Vegetable Burger Flat

LUNCH SPECIALS – 7.95

SEA BASS
A pan fried fresh fillet of Sea Bass, served with a roasted vegetable cous cous and a baby leaf salad with red onions and cherry tomatoes.

SPICY ITALIAN SAUSAGES

Char-grilled and served with roasted Mediterranean style potatoes seasoned with rosemary and garlic. Served with a baby leaf  and tomato salad.

JERKED CHICKEN KEBABS
Skewers of chicken breast pieces, peppers and onion marinated in a spicy hot Jamaican sauce, roasted and served with Basmati rice and a baby leaf salad with red  onions and tomatoes.

MIXED FISH KEBABS
Roasted skewers of salmon, hake, cherry tomatoes and red onions in a chilli oil and tomato marinade. Served with cous cous, tomatoes on the vine and a baby leaf salad.

VEGETABLE CHIMICHANGA
Mixed sautéed vegetables seasoned with fajita spices, wrapped in a flour tortilla and deep fried. Topped with salsa and served with Mexican rice and sour cream.

HAGGIS, NEEPS & TATTIES

CIABATTAS & SANDWICHES

ROAST HAM / CHEDDAR CHEESE LETTUCE & TOMATO

GRILLED CHICKEN BREAST SLICES & PEPPERS WITH PESTO

BBQ PULLED PORK & COLESLAW

SMOKED SALMON & CREAM CHEESE

MOZZARELLA DI BUFALA, SLICED TOMATOES & PESTO

Served with shoestring fries & coleslaw – 5.95
Or served with a bowl of soup – 7.95

TORTILLA WRAPS

CHICKEN CAESAR SALAD

SMOKED SALMON, CREAM CHEESE & SALAD

BBQ PULLED PORK & COLESLAW

GRILLED CHICKEN / MIXED PEPERS & PESTO

Served with shoestring fries & coleslaw – 5.95
Or served with a bowl of soup – 7.95

BAKED POTATOES

HOME-MADE COLESLAW

CHEDDAR CHEESE & BACON

CREAMY GARLIC MUSHROOMS

TUNA MAYONNAISE & SWEET CORN

Served with a leaf salad & coleslaw – 5.95

BEEF CHILLI & CHEDDAR CHEESE

PRAWNS & MARIE ROSE SAUCE

Served with a leaf salad & coleslaw – 7.95