Lunch Menu
Available Everyday
12.00 – 3.00pm
SIDES – 5.95
BREAD & OLIVES
THE LUNCH SALAD
GREEK SALAD
ROCKET, CHERRY TOMATO & PARMESAN SALAD WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC
MAINS
BAKED POTATOES
GRATED CHEDDAR CHEESE – 8.45
TUNA MAYONNAISE – 10.45
BEEF CHILLI & CHEDDAR CHEESE – 11.45
PRAWNS & MARIE ROSE SAUCE – 12.45
SERVED WITH A MIXED SALAD AND COLESLAW
HOME-MADE BURGERS – 11.95
On a toasted brioche bun with lettuce, tomato and red onion. Served with French fries and coleslaw.
THE LUNCH BURGER
THE LUNCH BREADED CHICKEN BURGER
THE LUNCH VEGAN BURGER
SANDWICHES
CLUB SANDWICH – 13.95
Slices of roast ham, cheddar cheese, chicken breast, egg, lettuce, tomato and mayonnaise, served on toasted bread.
CUBAN SANDWICH – 13.95
A sandwich buttered both sides, grilled golden, with slices of smoked ham, roast pork, salami, smoked cheese, sweet pickled cucumber slices and pickled onions.
SIRLOIN STEAK SANDWICH – 15.95
A sandwich buttered both sides, slices of grilled Sirloin steak with sauteed onions, cheddar cheese and horseradish dressing.
SERVED WITH FRENCH FRIES AND COLESLAW
NEW STYLE STONE BAKED ROMAN PIZZAS
PINSA ROMANA – 11.95
WHEAT TYPE “00” / SOYA / RICE & SOURDOUGH FLOUR, 72 HOUR FERMENTATION FOR A HEALTHIER, CRISPIER PIZZA WITH LESS SALT, LESS GLUTEN, FEWER CARBOHYDRATES, CALORIES & FAT
A MEDIUM SIZED PINSA SERVED WITH FRENCH FRIES AND COLESLAW
MARGARITA PINSA
A classic Mozzarella cheese & tomato sauce.
CAJIN PINSA
Mozzarella & tomato sauce with Cajun chicken, grilled peppers & onions.
DIAVOLA PINSA
Mozzarella & tomato sauce with Salami, pepperoni and fresh chilies.
MEDITERANEAN PINSA
Mozzarella & tomato sauce with peppers, cherry tomatoes & pesto.
MAINS – 13.95
SEA BASS
A pan-fried fresh fillet of Sea Bass, served with a roasted vegetable
couscous and a baby leaf salad with red onions and cherry tomatoes.
CHICKEN WITH MUSHROOMS
A fillet of chicken breast cooked in a creamy sauce with garlic, white wine
and mushrooms served with rice.
LUNCH SCAMPI
Scampi in breadcrumbs served with garden peas, tartare sauce and French Fries.
VEGAN CHIMICHANGA
Mixed sautéed vegetables seasoned with fajita spices, wrapped in a flour tortilla
and deep fried. Topped with a tomato salsa and served with Mexican rice.
(Vegetarian option – sour cream available on request)
RUMP STEAK – SUPPLEMENT £4.25
Chargrilled 6oz 28day Aged Rump steak, served with French fries,
a fried egg, onion rings and tomatoes.
Sauces available :- Peppercorn / Diane / Drambuie / Jalopeño Cheese / Garlic Butter
£2.65 ( Per Sauce)
HOME MADE PASTA – 12.95
SPICY PENNE
A classic tomato sauce, with garlic, onions & fresh chilies.
RIGATONI
A classic tomato sauce, with,
garlic, flakes of salmon and a
touch of fresh cream.
TAGLIATELLE
With honey roast ham, mushrooms,
white wine, garlic butter and cream
SPAGHETTI
Freshly prepared homemade pasta with pesto Genovese & cherry tomatoes.