Vegan Starters
VEGAN CHEESE NACHOS – £7.95
Corn tortilla chips topped with melted cheese, jalapeños and guacamole. With additional salsa picante – £8.25.
SOUP OF THE DAY – £6.75
Home-made bowl of soup, served with artisan bread.
VEGAN ANTIPASTI – £9.95
Roasted mixed peppers, red onions, courgettes, asparagus, mixed Italian olives, artichokes and French bread.
VEGAN POTATO SKINS – £8.25
Deep-fried potato skins served with a garlic mayonnaise or tomato salsa dip.
Vegan Mains
MIXED-SPICE CAULIFLOWER STEAK – £17.95
Pan-fried in a chilli, cumin, salt and pepper coating. Served with roasted potatoes and vegetables, drizzled with chimichurri sauce.
VEGAN PENNE ARRABIATA – £16.95
Penne pasta cooked in a tomato sauce with white wine, garlic, onions, coriander and chillies.
VEGAN ENCHILADAS – £18.95
Flour tortilla filled with seasoned vegetables and oven baked. Topped with cheese and salsa picante. Served with rice, refried beans and guacamole.
ROASTED BELL PEPPERS – £18.95
Stuffed with vegetable couscous, cheese, served with roasted sweet potatoes and tomatoes.
VEGAN FAJITAS – £18.95
A selection of mixed vegetables coated in fajita seasoning and stir-fried. Served on a hot skillet with guacamole, salsa, cheese and tortillas.
MIXED HOUSE SALAD – £15.45
A selection of mixed leaves, red onions, mixed peppers, cucumber, sweetcorn, potatoes and couscous, tossed in a lemon and extra virgin olive oil dressing.
VEGAN FUSILLI PASTA – £17.45
Fusilli in a light tomato sauce, with garlic, coriander, roasted peppers, red onions, courgettes, sun-blushed tomatoes and aubergines.
VEGAN PINSA – £20.95
Butternut squash puree, sun-blushed tomatoes, artichoke hearts, courgettes, walnuts and honey.
THE VEGAN BURGER – £17.95
A grilled plant-based meat alternative patty, on a brioche bun with lettuce and tomato. Topped with sautéed peppers and onions. Served with sweet potato fries and coleslaw.
VEGAN SPAGHETTI WITH MUSHROOMS – £18.95
Spaghetti pasta with a variety of sautéed mushrooms, garlic, mixed herbs and extra virgin olive oil.
VEGAN TACOS – £18.75
Soft corn tacos, filled with shredded lettuce, cherry tomatoes, onion, guacamole, mixed peppers, sautéed mushrooms, shredded cheese, sweetcorn and chimichurri.
SPINACH & DATE SALAD – £16.95
Baby spinach leaves, dates, walnuts and red onion salad, tossed in a lemon and extra virgin olive oil dressing.
Vegan Desserts
£8.45 each
VEGAN OREO® COOKIE SUNDAE
Oreo® cookie ice cream and chocolate sauce.
VEGAN CHOCOLATE NUT SUNDAE
Chocolate ice cream, chopped mixed nuts and chocolate sauce.
VEGAN STICKY TOFFEE PUDDING (GLUTEN FREE)
Rich, moist and indulgent, drizzled with a warm luscious toffee sauce. Served with vanilla ice cream.
VEGAN CARAMEL CRUNCH SUNDAE
Vanilla ice cream, crushed Biscoff biscuits and caramel sauce.
AFFOGATO COFFEE
A large scoop of creamy vanilla ice cream topped with a double shot of espresso.
VEGAN CHOCOLATE TORTE
A velvety rich chocolate torte, on a crunchy Biscoff biscuit base. Served with vanilla ice cream.