Mains
BURGERS
Our 6oz (170g) beef burgers are hand pressed and freshly prepared daily on the premises.
All beef & chicken burgers are served on a toasted brioche bun with lettuce and beef tomato.
Served with onion rings, coleslaw and French fries or a baked potato.
PLAIN BURGER 15.95
CHEESE & BACON BURGER 17.95
THE BIG BURGER 18.95
Two 4oz burgers with egg, cheese & bacon.
PARMESAN CHICKEN BURGER 17.25
Chicken breast fillet coated with a
Parmesan and garlic breadcrumb.
FAJITA BURGER 18.25
Fajita seasoned burger, topped with
sautéed onions, peppers, cheese & salsa.
BEEF / CHICKEN
THE HAGGIS & PEPPER SAUCE BURGER 19.45
A true Scottish Classic.
CHEESE BURGER 16.85
JALAPEÑO CHEESE BURGER 17.95
BLACK & BLUE BURGER 18.75
Blackened seasoning & blue cheese.
CREOLE CHICKEN BURGER 17.25
Chicken breast fillet marinated in a
hot and spicy Caribbean sauce.
THE VEGAN BURGER 17.45
Plant-based meat alternative patty, on a
brioche bun with lettuce & tomato.
Served with sweet potato fries & coleslaw.
SWEET POTATO FRIES
ALTERNATIVE 2.75 SUPPLEMENT
WITH ALL BURGERS
SOUTH WESTERN
SMOKED ROASTED RIBS 21.95
Rack of pork ribs, slowly roasted in a hickory barbecue sauce.
Served with French fries, corn on the cob and coleslaw.
BEEF CHILLI 18.45
A pot of our famous chunky beef chilli
served with Mexican rice, warm tortilla
chips, sour cream and guacamole.
ENCHILADAS
Flour tortillas filled with seasoned chicken
breast slices, beef chilli or vegetables. Topped
with cheese, salsa picante. Served with Mexican
rice, refried beans sour cream & guacamole.
BEEF 18.45
CHICKEN 18.45
VEGETABLE 17.75
FAJITAS
Rump steak, chicken breast, prawns or vegetables, coated in a fajita seasoning mix,
char-grilled and served over sautéed onions and peppers
on a hot skillet with guacamole, salsa, sour cream and warm flour tortillas.
CHICKEN / RUMP STEAK / COMBO 18.95
PRAWNS / CHICKEN / STEAK ( CHOOSE 2 ) 19.45
8 oz SIRLOIN STEAK FAJITAS 26.95
8 oz FILLET STEAK FAJITAS 35.95
SPECIALITIES
ARGENTINIAN STYLE CHICKEN KEBABS 18.95
Chicken breast marinated in a classic
Chimichurri mix of olive oil & mixed
herbs, skewered with peppers, onions
and tomato. Oven baked and served with
fragrant spicy rice.
FILLET OF PORK MEDALIONS 21.95
Cooked in a creamy sauce with white wine,
mushrooms and onions. Served with broccoli
stems and creamy mash.
STEAK & ALE PIE 17.95
Served with carrots, peas and a choice of
baby potatoes, mash or French fries.
SCAMPI IN BREADCRUMBS 15.95
Scampi in breadcrumbs served with a fresh
mixed salad and French fries.
SEA BASS 19.95
Fresh sea Bass pan seared and
served with roasted vegetables and a
basil & olive oil mash.
BLACKENED SALMON 19.95
Seasoned with Cajun spices. Served with
mango salsa, and a basil mash.
CHICKEN STUFFED WITH HAGGIS 18.95
Chicken breast stuffed with haggis in a
peppered sauce and served with spring
onion mash and roasted vegetables.
GUADALAJARA LAMB SHANK 22.95
A classic lamb shank dish from
Guadalajara, Mexico, slow cooked in a
rich red wine sauce with carrots, garlic,
thyme and rosemary. Served with mash.
PASTA
FRESHLY PREPARED DAILY ON THE PREMISES – “GLUTEN FREE” & VEGAN DRY PASTA IS ALSO AVAILABLE
PENNE ARRABIATA 15.95
Freshly prepared egg Penne pasta cooked
in a tomato sauce with garlic, onions &
chillies.
FETTUCCINI WITH CHICKEN / SALMON 18.95
Freshly prepared egg fettuccini pasta
with tomatoes, spinach leaves,
pine nuts, cream and Cajun chicken breast
or Cajun salmon fillet.
LINGUINI WITH PRAWNS 19.95
Freshly prepared egg linguini pasta
with jumbo prawns, fresh chillies and
garlic in a light tomato sauce.
FUSSILLI WITH PESTO & CHICKEN 18.45
Freshly prepared fussilli pasta with
green pesto, olive oil, chicken breast
pieces and cherry tomatoes.
TORTELLONI WITH BEEF & TRUFFLE 19.95
In a creamy sauce with garlic, fresh thyme
and portobello mushrooms. Drizzled with
truffle oil and topped with fresh rocket.
SPAGHETTI WITH SPICY MEATBALLS 18.95
Fresh egg spaghetti pasta cooked in a
rich tomato sauce with garlic, fresh
chillies, parsley and tender spicy pork meatballs.
GNOCCHI WITH HAGGIS 18.95
Gnocchi stuffed with haggis in a creamy
Drambuie sauce with garlic and baby
spinach.
SPAGHETTI WITH SEAFOOD 20.95
Fresh black squid ink spaghetti pasta,
prawns, mussels, clams & various fish in a
light tomato sauce with garlic & coriander.
Also available “Blonde” – White Pasta & cream
SALADS
HOUSE MIXED SALAD 14.95
MOZZARELLA di BUFALA & TOMATO SALAD 15.95
CHICKEN CAESAR SALAD 15.95
(With white anchovies)
PRAWN SALAD 15.95
GRILLED GOATS CHEESE SALAD 15.95
CAJUN CHICKEN SALAD 15.95
(Chicken served hot)
HOT SLICES OF GRILLED SIRLION STEAK SERVED ON A MIXED SALAD 18.95
SPINACH LEAVES, DATES, WALNUTS & RED ONION SALAD WITH AN EXTRA VIRGIN OLIVE OIL & LEMON DRESSING 17.95