Steaks
All our steaks are prime quality Scotch beef, supplied by award-winning “Simon Howie Butchers of Dunning”. Char-grilled and served on a “hot skillet” with tomatoes, mushrooms, onion rings and French fries, baked potato or creamy mash.
SIRLOIN
(8oz) £30.95
FILLET
(8oz) £39.95
T-BONE
(16oz) £39.95
RIB EYE
(10oz) £37.95
The “Ribeye” is a beef steak from the rib section with juicy marbled fat for those who favour flavour. We recommend this cut cooked medium to appreciate its true flavour.
Speciality Steaks
CAJUN SURF ‘N’ TURF STEAKS
CAJUN COATED STEAKS with 4 jumbo prawns coated in Cajun spices.
SIRLOIN (8oz) – £39.95 | FILLET (8oz) – £48.95 | RIB EYE (10oz) – £46.95 | T-BONE (16oz) – £48.95
STEAKS WITH HAGGIS & DRAMBUIE CREAM SAUCE
SIRLOIN (8oz) – £33.95 | FILLET (8oz) – £42.95 | RIB EYE (10oz) – £40.95 | T-BONE (16oz) – £42.95
STEAK SPICES & SAUCES
FRESH GARLIC & BUTTER – £2.95
BLACKENED SEASONING – £2.95
PEPPERCORN, BRANDY & CREAM SAUCE – £2.95
JALAPEÑO CHEESE SAUCE – £2.95
DIANE SAUCE – £2.95
DRAMBUIE CREAM SAUCE – £2.95
SIDE OF HAGGIS – £3.95
4 JUMBO BLACKENED PRAWNS – £7.95