Festive Menu

BAKED BRIE – £8.95
Wedges of Brie coated in breadcrumbs and deep fried, served with a cranberry sauce dip.

FESTIVE STYLE PATÉ AND OAT CAKES – £8.95
Served with a tomato, red onion and port chutney.

PRAWN COCKTAIL – £9.95
Tiger tail prawns with Marie Rose, on lettuce leaves sprinkled with paprika and served with artisan bread.

ROASTED BUTTERNUT SQUASH AND ROSEMARY SOUP – £6.95
Served with artisan bread.

ROAST TURKEY – £23.95
Roast turkey breast stuffed with pork mince, sage and cranberries. Served with all the festive trimmings.

ROASTED SALMON – £23.95
Honey glazed fillet of fresh salmon, served on a creamy butternut squash purée with seasoned roasted rosemary potatoes and asparagus wrapped in Parma ham.

DUCK BREAST – £23.95
Pan seared, served with a brandy and cherry sauce, sweet potato mash and braised red cabbage.

MUSHROOM TORTELLONI – £18.95
Cooked in a chunky mushroom and creamy Diane sauce.

FESTIVE STEAK DIANE
Premium quality char-grilled steak of your choice, topped with chunky mushrooms and creamy Diane sauce. Served with onion rings, tomato and French fries.

BANOFFEE SUNDAE – £8.45
Vanilla and toffee ice creams, crushed biscuits, caramel sauce, banana slices and whipped cream.

TRADITIONAL CHRISTMAS PUDDING – £8.75
Served with whipped brandy cream or vanilla ice cream.

MINCE PIES – £8.75
Served with vanilla ice cream or creamy custard.

HOME-MADE SORBET – £8.45